$13.90
Dinner with big flavours doesn’t get any easier than this. A mix of simple spices when seared in a hot skillet creates a black (but not burnt!) crust. This is called blackening and it’s a classic Cajun cooking technique that is sensational to use for fish, chicken and even steak.
BEST PAIRED WITH
Protein: fish or any seafood!
Vegetable: ANY! This is such a universal mix and works with anything.
INGREDIENTS: paprika, cumin, garlic powder, onion powder, thyme, mustard powder, salt, cayenne pepper, pepper.
A carefully curated collection of clothing & accessories sourced both nationally & internationally with the stylish woman in mind.
Sign up for regular styling tips and to get the latest on what's new, in-store events & promotions.
