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THE FAMILY PANTRY

CAJUN BLACKENED FISH SPICE MIX

Dinner with big flavours doesn’t get any easier than this. A mix of simple spices when seared in a hot skillet creates a black (but not burnt!) crust. This is called blackening and it’s a classic Cajun cooking technique that is sensational to use for fish, chicken and even steak.

BEST PAIRED WITH

Protein: fish or any seafood!

Vegetable: ANY! This is such a universal mix and works with anything.

INGREDIENTS: paprika, cumin, garlic powder, onion powder, thyme, mustard powder, salt, cayenne pepper, pepper.

 

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